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Casa De Farinha

How is cassava flour made? A genre cultivated for centuries by the indigenous people, food that supplied the bandeirante expeditions, cassava is considered a Brazilian heritage. The film shows its harvest and the crushing, sieving and roasting processes in a flour mill.
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Genre: Documentaire

Jeter:

Réalisateur: Alceu Maynard de Araújo

Pays: Brazil

Durée: 115 minutes

Qualité: HD

Libération: 1950

Casa De Farinha (1950) - IMDb  6