The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Mot-clé:
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds 2001
vegan
raw food
instructional video
vegetarianism
culinary arts
Living Food Films
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